Reception Menu
Passed Hors D'oeuvres
$78 for six pieces per person-
FALAFEL BITES
tzatziki, mint
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ARTICHOKE SPINACH BEIGNET
olive tapenade
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CHARRED OCTOPUS CRISP
olive, pickled eggplant
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CHICKEN CORDON BLEU
bechamel
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JUMBO LUMP CRAB CAKE
remoulade sauce
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WHIPPED RICOTTA TARTLET
tomato jam
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SMOKED BRISKET EMPANADA
cilantro crema
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CAVIAR
blini, crème fraîche, chive
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LOBSTER ARANCINI
dill remoulade
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SHRIMP COCKTAIL
Adorn cocktail sauce
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TUNA TARTARE
avocado, wonton chip