Gold Coast Dinner

salsa brava, yukon potato, garlic aioli, olive

chef's selection of 3 cheeses, prosciutto, accouterments, pimento cheese, cultured butter

shrimp, dill remoulade, fennel, lemon

pickled cucumber, red pepper flakes, pistachio, feta, honey-citrus-mint vinaigrette

bacon lardon, tomato, crispy onion, maytag blue cheese, buttermilk dressing

potato-yucca pave, green beans, hen of the woods mushroom, asparagus thyme jus

fregola, manila clams, chorizo, tomato, tarragon

truffle fries, truffle jus, arugula, parmesan

raspberry mousse, rose gelee, matcha streusel, lychee sorbet

brie cheesecake, hazelnut, peach compote, honeycomb tuille, citrus shortbread